My TOP TEN Food

1.   Pizza is one of my top ten foods because it’s delicious and it’s common food. The dough was made with wheat flour, sugar, oil, salt, yeast and water. Tomato paste, water, sugar, salt, spices, parsley, and onion made the sauce. You can put any topping like chicken pepperoni, turkey breast, bacon, and ham.  Heat the oven. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Put the cheese on top of it and bake it.

2. Fries are one of my top ten foods because it's crispy and it's yummy. The fries were made of potato. There are many types of fries such as: curly fries, waffle fries, crinkle fries, and wedges. The ingredients for fries are just oil and potatoes. First, wash the potatoes and peer them. Secondly, cut them into the size that you want. Thirdly, heat your stove. Lastly, fry the fries until the fries become golden brown. 

3. Spaghetti is one of my top ten foods because it tasty and cheesy and warm. I like carbonara macaroni the most because it's creamy and warm. There are many types of spaghetti: angel hair, spaghetti, macaroni, rotini, and butterflies. There are also many types of sauces such as: carbonara, tomato sauce, mushroom.  

4. Chicken rice is one of my tops ten foods because it is a dish adapted from early Chinese immigrants originally from the Hainan. There are chicken soup with fish ball, chickens with cucumber and bean sprouts. The ingredients are chicken, garlic, ginger, sesame oil, soy sauce and spring onion. 

5. Oreo Cupcake is my favorite too because I love Oreo because it is crispy and it's special. The cake was soft and the Oreo was crispy, when it combined together, it makes the cake become perfect. The ingredients for Oreo cupcakes are eggs, milk, water, flour, Oreo, and sugar.

6. Pan Mee is a Chinese food. It made from flour (sometimes egg is added for more flavor) the dough is hand- kneaded and turn into smaller pieces of dough. Pan Mee is typically served in soup, together with minced pork, mushrooms, and vegetables.

7. Roti canai was found in Malaysia mamak stalls. It is also called “ Indian pancake”. Roti canai is consumed with any type of curry. Roti canai can be either sweet or savoury, with toppings and fillings, which include banana, sardines, and onion.  It is a type of flatbread. The main ingredient is flour.

8. Nasi Lemak is rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish. Nasi Lemak served with peanuts, boiled egg, curry, cucumber, and traditional chili paste. I Usually eat it for breakfast.

9. Pancake is a flat cake, often thin, and round, prepared cooked on flat frying pan. They maybe served at any time with variety of toppings including jams, fruits, maple syrup, chocolate chips, oreo and many.

10. A waffle is dough cooked between two plates, patterned to give a shape impression. I love the waffle with fruits and chocolate sauce because it’s delicious. I usually eat it after dinner as my dessert. There are iège waffles, Brussels Waffle, Flemish Waffle, Bergische waffle, Stroopwafe. Every country has different types of waffle and different toppings and fillings.