How to make a MOLTEN LAVA CAKE

Ingredients


6 (1-ounce) squares bittersweet chocolate

2 (1-ounce) squares semisweet chocolate

10 tablespoons (1 1/4 stick) butter

1/2 cup all-purpose flour

1 1/2 cups confectioners' sugar

3 large eggs

3 egg yolks

1 teaspoon vanilla extract

2 tablespoons orange liqueur


Directions


Preheat oven to 425 degrees F



Grease 6 (6-ounce) custard cups. Melt the chocolates

 and butter in the microwave, or in a double boiler. Add

 the flour and sugar to chocolate mixture. Stir in the

 eggs and yolks until smooth. Stir in the vanilla and

 orange liqueur. Divide the batter evenly among the

 custard cups. Place in the oven and bake for 14 

minutes. The edges should be firm but the centre will

 be runny. Run a knife around the edges to loosen and

 invert onto dessert plates.



I LOVE LAVA CAKES!!! <3